Archive for July, 2008
Belgian Chocolate Candy
Monday, July 21st, 2008Eating Belgian Chocolate
Belgian chocolate, renowned since the 18th century, and held as gourmet in the chocolate world, is still made by hand in many places today, amid all the automated systems in use. It is a chocolate of honor, with great lure, elogance, and, well, the finest of ingredients. Belgian chocolate was taken by Jean […]
Organic Chocolate Candy
Monday, July 21st, 2008What makes it Organic Chocolate?
Organic cacao farms will be certified USDA. They do not use any chemical pesticides or fertilizers, such as the colorless gas known as methyl bromide in the production of the cacao (Kay-Kow) bean. Organic chocolate bars, such as the Dagoba Organic Chocolate bar are labeled as such with the USDA stamp of […]
