Making Your Own Milk Chocolate Candy

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Monday, July 14th, 2008 Subscribe To Our Feed

Milk chocolate is chocolate with milk powder or condensed milk added. In the late 1800’s, a Swiss confectioner named Daniel Peter, after many difficulties, invented the process of solidifying milk chocolate using condensed milk, with the help of Henri Nestlé, who invented the first baby formula in 1867, and would later, with the success of his own fame and success of other chocolate makers formed the Nestle Company.
Your options are almost endless when it comes to milk chocolate candy. There are so many different and delicious types of milk chocolate candy to choose from, that it often becomes difficult just trying to decide.
There is the milk chocolate fondue for one, which is great for dipping fruits into like strawberries and bananas. The fountain is the best, a child’s paradise. I liked dipping the pretzels into the chocolate fountain myself. You know, one could live at such a fountain. The chocolate fountain of youth! Ok, I am getting silly, I know. You may think that buying milk chocolate candy is a very simple process and for most people it is, but if you really want to get the best of the best chocolate candy that you are going to enjoy,it is going to take some time. But hey, it’s chocolate, you’ll have a good time doing it.

Chocolate Candy Recipe

You can always make your own chocolate candy. There are dozens of recipes to choose from to make cookies, bars, turtles, pies. Feel free to check out our chocolate candy recipes page for more info. Here’s one of my favorites I made:

Ingredients:

3 cups Breadshop Granola Cereal
1 cup Semi-Sweet Chocolate Morsels
1/2 cup nestle’s peanut butter morsels
1 cup chopped nuts(optonal)
Quantites vary based on cereal amount

Preparation:
Melt milk chocolate morsels and peanut butter morsels together. Add granola to mixing bowl. Pour melted morsels into bowl, mix well. Form cookies, tablespoon size, or your desire, then refrigerate. Peanut butter morsels must be added, as it is the binding agent. Once fully chilled, remove and enjoy.

Keep these tips in mind when purchasing Chocolate Perfection
milk chocolate candy and read the ingredients as that some may be allergic to certain things as milk and nuts,etc.

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