Unveiling The Reality About Chocolates

July 12th, 2010    Subscribe To Our Feed

One of the people that many of us love are chocolates. The chocolate’s sweet, unique and creamy taste is the reason why it has become the world’s favorite. Men love to give chocolates as gifts to the women in their lives and children especially are fond of them. Despite the fact that it is the world’s favorite treat, there are still many misconceptions about it

. But not all of these myths are true and some have been busted. Below are the few myths that have been busted.

Myth # 1 – Chocolates cause zits.

Fact is, the real cause of pimples, acnes and breakouts isn’t actually the chocolate itself. It’s the milk that goes with the chocolate that is the culprit. In fact, pure chocolates, which may taste bitter, contain high-level of antioxidants which will help make your skin look and feel better and healthier.

Myth # 2 – Chocolates cause tooth cavities.

This myth, thankfully is just a myth. Though chocolates have fermentable carbohydrates, the amount in chocolates are not enough to cause tooth damage. Because chocolates takes a very short time to melt in your, it would make it impossible for bacteria to attack your teeth.

Myth # 3 – Chocolates cause heart disease.

Pure chocolates are not factors that facilitate heart disease. In fact, chocolates can reduce cholesterol because of its high levels of cocoa butter. Pure and real chocolates are also known to contain high levels of vitamins and minerals such as iron, magnesium, calcium and potassium which is is most common in bananas. These are vitamins that can help our muscles, joints and nerves to function properly.

Myth # 4 – Eating chocolates cause insomnia.

It has been thought that chocolates have high levels of caffeine which of course can cause insomnia but this is actually false. A cup of coffee has up to 200 mg of the stimulant while a cup of hot cocoa only has 5 mg.

Myth # 5 - Chocolates may cause cancer.

This myth has long been busted especially as dark chocolate is now proven to be a great source of flavanoids or antioxidants which protect against cell damage. Everyday, we are exposed to various types of free radicals which promote cell damage. On the other hand, this impact can be lowered with antioxidants which are found in chocolates.

Craving for something sweet? Chocolate bars will surely quiet those cravings, now that you know they’re no longer sinful to eat. Chocolate truffles are great indulgence to enjoy without the guilt.

Chocolate Covered Coffee Beans: A Fun Snack

July 7th, 2010    Subscribe To Our Feed

Most people have some form of sweet tooth, and many also like the taste and smell of a fresh cup of coffee.Though the tastes of sweets and that of coffee are very different, they make a great match, since sugar helps to offset the slightly acidic bitterness of coffee. One of the best examples of this is the great taste of chocolate covered coffee beans. Chocolate and coffee work well together, so much that some chocolates in Europe will have recommended servings that include serving with coffee, particularly dark chocolates. However, any kind of chocolate can make great chocolate covered coffee beans, even white chocolate. This sweet, crunchy snack gives you the mellow flavor of one of the favorite candies in the world with the tang and aroma of coffee.

Some people are serious enough about their coffee to buy their own beans and grind them. If you’re serious about your coffee, then you can be just as serious about your chocolate covered coffee beans. By purchasing your own beans and chocolate, you’re guaranteed a quality product. Making this great snack food is a snap; all you need is a pot to carefully melt the chocolate in, and some sort of device, whether a fork or a strainer, to remove the beans. The selection of coffee beans can be important in the making of chocolate covered coffee beans. You want to buy a medium or dark roast, since a light roast will simply be too acidic for chocolate covered coffee beans. This is one reason why chocolate covered espresso beans are a popular sell, since it’s a very dark roast. 

You can bring out interesting flavor combinations with your chocolate covered coffee beans by purchasing flavored beans. Usually considered inferior by aficionados for creating a brew, they can add an extra kick to chocolate covered coffee beans. Give making this sweet, crunchy, snack a try and you’re sure to get hooked! The information was given by a roofer who used to work in one of the roofing companies in Auckland. Now he’s started his online store selling health supplements and all kinds of chocolates.

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