Organic Chocolate Candy
Monday, July 21st, 2008What makes it Organic Chocolate?
Organic cacao farms will be certified USDA. They do not use any chemical pesticides or fertilizers, such as the colorless gas known as methyl bromide in the production of the cacao (Kay-Kow) bean. Organic chocolate bars, such as the Dagoba Organic Chocolate bar are labeled as such with the USDA stamp of […]
